in Turkey

Potatoes with yogurt sauce

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Ingredients for 4 servings:

  • 500 g potatoes
  • 400 g yogurt
  • 3 tbsp margarine
  • 1 onion(s)
  • 3 tsp paprika powder
  • Salt
  • 3 tsp paprika paste, Turkish, hot
  • 3 tsp tomato paste, highly concentrated
  • 2 tsp olive oil
  • Herbs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Yogurt and Potatoes

Boil the unpeeled potatoes in boiling water until soft, peel, and cut into bite-sized cubes. In a bowl, whisk the yogurt until creamy, then add 2 teaspoons of olive oil and season with salt. Meanwhile, melt the margarine. Finely chop the onion and mix with salt. Then fry the chopped onion in the margarine. Add the paprika and stir several times (if desired, tomato paste and paprika paste can be used instead of the paprika). Remove from the heat. Spoon the yogurt onto the potatoes and pour the paprika and onion sauce over them. Sprinkle with dried herbs (basil, oregano, marjoram), if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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