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Poultry: Quick and Colorful Wok

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Poultry: Quick and Colorful Wok

The perfect poultry: quick and colorful wok recipe with a picture and simple step-by-step instructions.

  • 400 g Chicken breast fillet
  • 1 packet Bell pepper mix
  • 1 medium sized Chopped onion
  • Oil for the wok
  1. Cut the chicken breasts into small pieces and fry them in hot oil, season with a little salt. Then put the fried pieces of meat on a plate.
  2. Now again some oil in the wok and fry the onion, then add the cleaned and cut peppers, stir well and add the meat, stir everything again – done
  3. Plate out – let’s go for the feast
Dinner
European
poultry: quick and colorful wok

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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