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Poultry: Turkey – Shredded Meat

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Poultry: Turkey – Shredded Meat

The perfect poultry: turkey – shredded meat recipe with a picture and simple step-by-step instructions.

  • 500 g Turkey breast
  • 1 bunch Spring onions
  • 1 Red peppers
  • 1 Orange pepper
  • 1 Can Diced pineapple
  • 3 tablespoon Oil
  • 2 teaspoon Soy sauce dark
  • 1 Cup Pineapple juice
  • 1 Lemon
  • Salt
  • White milled pepper
  • If necessary some sauce thickener
  • Chopped basil
  1. Rinse the meat, pat dry ….. and cut into fine strips
  2. Spring onions in rings …
  3. Clean the paprika … and cut into fine strips
  4. Drain the pineapple … collect the juice
  5. Heat the oil in a large pan … fry the vegetables and pineapple … until translucent
  6. Add the meat and fry for 5 minutes, turning frequently
  7. Pour in the soy sauce, lemon juice and pineapple juice …
  8. Season to taste with salt and pepper
  9. Briefly continue steaming. thicken a little if necessary …
  10. Sprinkle with chopped basil …
  11. Serve with basmati rice
Dinner
European
poultry: turkey – shredded meat

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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