Powidltascherl

Ingredients for 4 servings:

• 500 g potatoes
• 120 g flour
• 30 g semolina
• 1 egg(s)
• 1 pinch of salt
• Plum jam (Powidl)
• rum
• Cinnamon powder
• 80 g sugar
• 100 g breadcrumbs
• 1 piece(s) butter
• 1 tbsp sugar

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 51 minutes

Blend the boiled, peeled, and mashed potatoes with flour, semolina, salt, and egg to form a smooth potato dough. After letting it rest briefly, roll out the dough to a thickness of 3 to 4 mm and cut out circles about 8 cm in size. Place a teaspoon of Powidl (a kind of sweet potato pie) seasoned with rum, cinnamon powder, and sugar, into the center of these circles. Fold the circles in half and press the edges together firmly. Let the Taschenrl stand in salted, boiling water for 6 to 8 minutes. Toast the breadcrumbs in butter with sugar and roll the Taschenrl in it. Note: The ingredients are for one dessert. For a main course, add more.