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Express Hollandaise Sauce

updated

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Ingredients for 1 servings:

  • 3 egg yolks
  • 1 tbsp lemon juice
  • 1 tbsp crème fraîche
  • 175 g butter
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

very quick and idiot-proof without a water bath!

Whisk the egg yolks with the lemon juice in a tall bowl, season lightly with salt and pepper. Melt the butter. Blend the egg mixture with a hand blender, gradually adding the melted butter. Continue blending for a bit longer. Don’t swirl the hand blender back and forth; pull it up and down continuously! If desired, stir in a tablespoon of crème fraîche. Season to taste with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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