Prawns with orange tagliatelle

Ingredients for 4 servings:

• 400 g prawns, peeled, or 500 g with shell
• 500g tagliatelle
• 1 large red bell pepper
• 1 onion(s)
• 3 oranges
• 40 g ginger
• 3 garlic cloves
• ½ cup sweet cream
• 50 ml olive oil
• 1 tsp, leveled curry
• salt and pepper
• Salt water for the pasta

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 35 minutes

Crush the garlic and mix with the curry in 50 ml of olive oil. Shell the prawns, rinse, pat dry, and then marinate in the garlic oil for at least an hour. Dice the onion, slice the bell pepper, and fillet the oranges. Squeeze the juice from the orange trimmings through a sieve or a clean cloth. Grate the ginger. Cook the noodles in salted water. Brown the prawns with the marinade and onions in a large pan, briefly sautéing the bell peppers. Add the sweet cream, the juice from the orange trimmings, and the grated ginger to the pan, bring to a boil, and season with salt and pepper. Add the orange segments to the pan and heat briefly. Drain the noodles, carefully stir into the pan, and portion onto plates.