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Burchi's special hunter's sauce

updated

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Ingredients for 4 servings:

  • 400 g mushrooms, from the can or jar, 1st choice
  • 200 g extra fine peas
  • 212 ml asparagus (asparagus tips), from the jar
  • Water from the asparagus jar
  • 20 g bacon, diced, fat
  • 1 small onion(s), diced
  • 1 tbsp red wine
  • some sauce thickener, dark

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

For those who find mushrooms alone too boring

Brown the bacon. Add the onions, not over-browning. Then add the sliced ​​mushrooms, peas, and asparagus water. Cut the asparagus tips into approximately 3 cm long pieces and bring to a boil. Add the red wine and then thicken with the sauce thickener. Simmer everything for a few more minutes over low heat, stirring occasionally. Season to taste with salt, pepper, and sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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