John Myers
Contents
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Ingredients
- 20 Peperoncini
- 1 cups Cream cheese
- 1 cups Grainy cream cheese
- 1 half Onion
- Salt and pepper
Instructions
- Put the two cups of cheese in a bowl, cut the onion very small, then add salt and pepper, stir everything well.
- Cut the peperoncini (there is already pickled in the glass) off the stem and then fill it with the cheese.
- Now put in a container and cover with olive oil, in the refrigerator they will keep for several days.
- In my picture they are ready for Vespers 😉
Nutrition
Serving: 100gCalories: 67kcalCarbohydrates: 0.5gProtein: 2.3gFat: 6.3g
