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Preparation: Peperoncini Stuffed with Cream Cheese

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Preparation: Peperoncini Stuffed with Cream Cheese

The perfect preparation: peperoncini stuffed with cream cheese recipe with a picture and simple step-by-step instructions.

  • 20 piece Peperoncini
  • 1 cups Cream cheese
  • 1 cups Grainy cream cheese
  • 1 half Onion
  • Salt and pepper
  1. Put the two cups of cheese in a bowl, cut the onion very small, then add salt and pepper, stir everything well.
  2. Cut the peperoncini (there is already pickled in the glass) off the stem and then fill it with the cheese.
  3. Now put in a container and cover with olive oil, in the refrigerator they will keep for several days.
  4. In my picture they are ready for Vespers 😉
Dinner
European
preparation: peperoncini stuffed with cream cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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