John Myers
Prepare Savoy Roulades
The perfect prepare savoy roulades recipe with a picture and simple step-by-step instructions.
- For the roulades:
- 2 piece Savoy cabbage fresh
- 1 kg Mett
- 1 piece Vegetable onions
- 0,5 liter Vegetable broth
- 2 tbsp Clarified butter
- 4 piece Cherry tomatoes
- Kitchen twine
- For the bacon sauce:
- 100 g Bacon cubes
- 2 tbsp Flour
- 1 tbsp Tomato paste
- 1 tbsp Clarified butter
- 1 piece Vegetable onion
- 1 cups Gravy
- Garnish:
- Mashed potatoes / mashed potatoes
- Remove the cabbage leaves from the cabbage and blanch in boiling water for about 4 minutes. Then quench in cold water.
- Cut out the stalk of the leaf, turn the leaf over and put a handful of ready-made mett in it. Turn over the sheet and fold the pages in, roll. Wrap the finished roulade with kitchen twine.
- Place the roulades in a baking pan with small tomatoes, onions and broth and brush with flakes of butter. Bake in the oven for about 45 minutes at 180 degrees.
- In the meantime prepare the bacon sauce: Sear the bacon cubes in clarified butter, add the finely chopped onions. Mix in the tomato paste and flour and deglaze with the stock. Serve the roulades with the sauce and mashed potatoes.
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