John Myers
Eggs: Sole Di Uova
The perfect eggs: sole di uova recipe with a picture and simple step-by-step instructions.
- 6 Discs Bacon
- 1 piece Onion small
- 2 piece Garlic cloves chopped
- 3 piece Cocktail tomatoes
- 1 pinch Black pepper from the mill
- 1 pinch Sweet paprika
- 1 Knife point Red chilli flakes
- 3 tablespoon Cream
- 3 piece Eggs
- 2 tablespoon Freshly grated Parmesan
- Place three slices of bacon in a star shape in a tartlet mold.
- Peel the onion and garlic and dice very finely. Halve the tomatoes, remove the roots, pulp out the seeds and cut into small pieces.
- In a bowl, mix the diced tomatoes, onion and garlic with the cream, pepper, chilli flakes and paprika powder. Beat the eggs and mix in gently. There should be NO homogeneous mass.
- Spread the egg mixture on the cake molds with the ham and let it set at 175 degrees for about 15 minutes.
- Sprinkle a tablespoon of Parmesan cheese on each sun and bake under the grill.
- Carefully remove the suns from the molds and arrange with the desired side dish – here hash browns from the pan – on a preheated plate, garnish with tomato and spring onion rings and serve.
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