Preparing Corn on The Cob In The Microwave: This Is How It Works

How to cook corn on the cob in the microwave

Corn cobs are harvested in summer and should be used up quickly after purchase. Prepare the corn on the cob in the microwave, save not only water but also time. You can read how to do this here.

• You can recognize ripe corncobs by their brown and sticky tassels. If the corn feels firm when you gently press it, but still gives way, this is another indication that the corn is ripe.
• Clean the corn cobs of dirt and cut off the ends. Make sure that the remaining shell of the cob is preserved.
• The husk prevents the corn from losing nutrients during cooking.
• Place 3 cobs of corn in your microwave over medium-high heat for 3 to 4 minutes. The flasks should not be stacked on top of each other, nor should they touch each other.
• Turn the corn halfway through to cook evenly. After 3 to 4 minutes, take out the cobs and remove the shell.
• Brush the corn on the cob with some butter and sprinkle with salt and other spices, if you like. Enjoy the corn on the cob while they are still hot.

How to cook a shelled corn on the cob in the microwave

If you feel uncomfortable putting the corn on the cob and the husk in your microwave, you can simply remove it.

• Gently peel off the corn cobs like you would a banana.
• Place the corn on the cob in a sealable container suitable for microwave use. Alternatively, you can place the cobs on a plate and cover them with some foil. This prevents the cob from losing nutrients.
• Microwave the corn cobs on medium-high for 3 to 4 minutes. Remember to turn them halfway through so they cook evenly. After the allotted time, remove the corn from the microwave.
• Brush the corn on the cob with some butter and sprinkle with salt and other spices, if you like. Enjoy the corn on the cob while they are still hot.