Preserving Gooseberries Correctly: This is How the Fruits Keep their Shape

When preserving gooseberries, there are a few things you need to keep in mind to ensure they keep their shape. However, since the berries can be kept for half a year thanks to this processing method, it is worth the effort.

Boil gooseberries: you need that

To make the delicious gooseberries last longer, you can boil them down. For this you need the following ingredients:

• 500 grams of gooseberries
• 500 milliliters of water
• 250 grams of sugar
• 2 jars of 250 milliliters each

How to cook gooseberries: instructions

When you have all the ingredients together, you can start cooking:

1. First, wash the gooseberries thoroughly and remove all stems and leaves.
2. To avoid bursting the berries, you can prick each berry once with a needle.
3. Then place the berries in the jars. Make sure to leave about two centimeters of space around the edge.
4. Now boil the water in a saucepan and then add the sugar. Stir the mixture until the sugar has completely dissolved.
5. Now pour the mixture into the mason jars. Make sure that the gooseberries are completely covered by the liquid. Then close the jars.
6. Now place the jars in a large saucepan. Fill it up with water until only about a quarter of the glasses stick out of the water.
7. Let the water simmer for about half an hour. After that, you need to remove the jars from the pot and let them cool for a few hours. Then store them in the fridge. In this way, the preserved gooseberries will keep for about half a year.