John Myers
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Preserving: Red Cabbage
The perfect preserving: red cabbage recipe with a picture and simple step-by-step instructions.
- 0,25 head Fresh red cabbage
- 1 Teaspoon (level) Coarse salt
- 1 pinch Black pepper from the mill
- 0,5 teaspoon Sugar
- 1 piece Diced onion
- 2 tablespoon Old masters – vinegar
- 1 liter Boiling water
- Cut the stalk from the cabbage. Finely chop the cabbage with a slicer.
- Now add the spices, vinegar & onion to the cabbage, mix and fill into preserving jars.
- Pour in the boiled water after it has cooled down.
boil down:
- Boil in the oven (water in the tub) at 90 ° C for about 30 minutes.
Consume leftovers:
- We had red cabbage and roulades yesterday, now there are leftovers to use and they are boiled down.
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