John Myers
Contents
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Ingredients
- 500 g Waxy potatoes
- 1 Fresh onion
- Salt pepper
- 1 Egg
- 1 tbsp Flour
- 200 g Beef tartare
- 1 can of coconut cream 400 ml
- 1 Diced shallot
- 150 g Small chanterelles
- some Butaris (clarified butter)
- A little sAlt + pepper
- Chopped parsley
- Salad - depending on your taste
Instructions
- Peel the potatoes and onion, grate on the middle grater. Start with the potatoes and occasionally add a piece of onion in between. Salt, pepper and mix the mixture with 1 egg. If the consistency is a bit too runny, stir in the flour if necessary. Now fry in portions in hot Butaris until the edges of the dough are golden brown
- are. Keep warm in the preheated oven until all the pancakes are fried. Finely season the tartar with salt and pepper and fold in the diced shallot + parsley. Finely clean the chanterelles with the mushroom brush, heat the Butaris in the pan and toss the small chanterelles only briefly, season with a little salt and pepper.
- In the meantime, you can clean the salad, which everyone can add the appropriate sauce to their taste. Now place a potato cake in the middle of the plate, then the beef tartare (best goes with an appetizer ring) and then pour the small chanterelles over it
- Place the salad around this "tower", garnish a little and then ..... Bon appetit
Nutrition
Serving: 100gCalories: 86kcalCarbohydrates: 18.1gProtein: 2.5gFat: 0.2g
