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Ingredients for 1 servings:

  • 4 cl white tequila
  • 2 cl liqueur (Licor 43)
  • 3 cl cream
  • 3 cl coconut syrup
  • 10 cl passion fruit juice
  • 2 ice cubes

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Creamy-sweet cocktail

Combine passion fruit juice, coconut syrup, cream, Licor 43, and tequila in that order, along with ice cubes, in a cocktail glass. Shake vigorously until most of the ice cubes have disappeared. Then strain into a glass and garnish as desired, including a straw. If you like, you can use white rum instead of white tequila.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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