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Private cheese cream

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Ingredients for 4 servings:

  • 1 pack of cheese (Romadur, 200 g)
  • 1 pack of processed cheese (200 g) – not the one in the tray
  • 2 onions
  • 5 cloves garlic
  • 1 tbsp caraway seeds
  • 1 tbsp mustard, hot
  • 1 tbsp paprika powder
  • 1 dashes Worcestershire sauce
  • possibly oil, as required

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

very spicy

Scrape off the red smear from the Romadur with a knife. Cut the Romadur, processed cheese, peeled onions, and peeled garlic cloves into pieces. Place all ingredients in a food processor fitted with a blade (or blender) and mix thoroughly. This will also break up the caraway seeds. If the mixture becomes too thick (depending on the type of processed cheese), add a little oil to the running processor. Let it sit for a good two hours. Tastes great on toasted white bread and pumpernickel.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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