in Recipes

Protein cheesecake

updated

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Ingredients for 2 servings:

  • 3 eggs
  • 20 g butter, melted
  • 500 g low-fat curd cheese
  • 60 g protein powder (vanilla whey)
  • 1 tbsp Stevia
  • some lemon juice
  • 1 vanilla pod(s), scraped pulp
  • ½ tsp baking powder
  • 2 tbsp flour

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

Low-carb, high-protein

Separate the eggs. Beat the egg whites until stiff. Mix the remaining ingredients together and fold in the beaten egg whites. Pour the mixture into a baking dish and bake at 170°C for 50-60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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