Provençal fish skewers

Ingredients for 4 servings:

• 250 g redfish fillet(s)
• 8 scampi, boned
• 1 red bell pepper(s)
• 250 g zucchini
• 1 garlic clove(s)
• 8 tbsp olive oil
• 2 tbsp soy sauce
• Herbs of Provence
• Pepper, freshly ground

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 38 minutes

Cut the redfish fillet into bite-sized pieces. Wash the scampi and pat dry. Halve the bell pepper, remove the stems, and deseed them. Wash the pods and also cut them into bite-sized pieces. Wash the zucchini and cut them into thin slices. Thread the finely chopped redfish, scampi, zucchini, and bell pepper alternately onto four skewers. Peel the garlic, press it through a garlic press, and mix it with the oil, soy sauce, Provençal herbs, and pepper, then brush the skewers with it. Place the skewers under the preheated grill and grill for 8 minutes. Turn the skewers several times and brush them with the oil mixture.