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Provence potato salad

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Ingredients for 3 servings:

  • 500 g jacket potatoes, from the previous day
  • 4 tomatoes
  • 2 zucchinis
  • 4 tbsp vinegar (herb vinegar)
  • 2 tsp herbs de Provence
  • 2 tsp mustard, hot
  • Salt
  • 8 tbsp oil (shallot-chili-garlic oil)
  • 1 onion(s)

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Peel the potatoes and dice them, along with the tomatoes and zucchini. Finely chop the onion. Mix everything together. Blend the sauce ingredients vigorously with a hand blender, stir into the salad, and let it sit for about 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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