in Germany, Soup Recipes

Prschelklieben soup

updated

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Ingredients for 3 servings:

  • 2 m.-sized onion(s)
  • 125 g bacon
  • 1 tbsp oil
  • 1.6 liters of water
  • 1 egg(s), beaten
  • 1 pack of potato dumpling powder
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

from Pomerania, in Grandma Gerda’s style

First, prepare the potato dumpling powder according to the package instructions and let it swell. Dice the onions and fry them with the diced bacon in oil. Once everything has browned, add the water. Bring to a boil briefly. Then stir in the beaten egg. Then, using two tablespoons, scoop out “dumplings” from the potato dumpling dough. Season to taste with salt and pepper. Let stand briefly, then enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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