John Myers
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Pudding and Quark Poppy Seed Dumplings
The perfect pudding and quark poppy seed dumplings recipe with a picture and simple step-by-step instructions.
Pudding and quark poppy seed dumplings
- 1 packet Vanilla flavored cooking pudding powder
- 1 packet Milk
- 1 packet Sugar
- 300 g Quark
- 1 Vanilla pod
- 3 tablespoon Sliced almonds
- 3 tablespoon Poppy
- 2 tablespoon Cranberries
Plums
- 2 tablespoon Butter
- 200 g Plums
- 1 tablespoon Sugar brown
- Sugar and cinnamon mixture
Pudding and quark poppy seed dumplings
- Boil the pudding with the milk and sugar according to the instructions on the packet and let cool down a little.
- Stir quark with pudding, almonds, poppy seeds, vanilla pods, cranberries and sugar to your taste and chill
Plums
- Wash and core the plums and cut into wedges.
- Heat some butter in a pan, add the plums and caramelize with the brown sugar and sprinkle with the sugar cinnamon mixture
Serve
- Arrange the plums on a plate and cut off the dumplings from the pudding and quark mixture and place on the plums, decorate with half a walnut each.
- I wish you bon appetit; 🙂
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