Pudding with jelly

Ingredients for 8 servings:

• 1 packet of vanilla pudding powder
• 40 g sugar
• 300 ml milk
• 200 g whipped cream
• 2 cups of jelly (woodruff), 125 g each
• 2 cups of jelly (raspberry), 125 g each

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 5 minutes; Total time approx. 2 hours 20 minutes

simple, fast, visually appealing

Mix the pudding powder, sugar, milk and cream. Bring the mixture to a boil while stirring. The vanilla pudding can be prepared according to the package instructions or the ingredients can be varied to taste. Then pour the cooked pudding into a bowl and immediately cover it with plastic wrap to prevent a skin from forming. Then let the pudding cool. Turn the jelly out of the cups by loosening the rim with a thin knife blade. Cut the jelly into cubes. Divide half of the jelly cubes among (dessert) glasses in a mixed mixture. Then stir the cooled pudding again and spoon it over the jelly cubes in the glasses. Finally, divide the remaining jelly cubes among the glasses. The dessert can then be decorated with chocolate shavings, almonds or similar items according to taste. We use small drinking glasses as glasses.