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Puff of Butter

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Puff of Butter

The perfect puff of butter recipe with a picture and simple step-by-step instructions.

  • 250 g Butter
  • 200 g Creme fraiche Cheese
  • 250 g Flour
  • 1 Knife point Baking powder
  • 1 pinch Salt
  1. Mix the ingredients with the mixer until smooth, then chill for 1 hour. Preheat the oven to 175 C. Place small heaps with 2 tablespoons on baking sheets lined with baking paper and bake at 175 C for about 25 minutes, then dust with powdered sugar. Makes about 35 pieces.
Dinner
European
puff of butter

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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