Puff Pastries with Spinach and Sheep Cheese Filling

5 from 3 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 24 kcal


  • 450 g Puff pastry 10 square slices is available as frozen food


  • 1 Onion
  • 1 tbsp Oil or butter
  • 225 g Spinach leaves
  • 100 g Sheep milk cheese
  • Salt, pepper and nutmeg

For painting

  • 1 Egg
  • 2 tbsp Milk


  • Let the puff pastry thaw according to the instructions on the package. But also goes very well with fresh dough.
  • Peel the onion, cut into cubes and sauté in the melted butter or oil. Add the spinach and simmer over low heat. With salt, pepper, nutmeg who likes garlic.
  • Cut the sheep's cheese into small cubes. If you don't like sheep cheese, take mozzarella.
  • Separate the egg for brushing. Whisk the egg white and brush the edges of the puff pastry with it. Place a little spinach on top of the puff pastry with the sheep's cheese in the middle. Fold the dough sheets into triangles and press firmly with a fork.
  • Then place on a baking sheet lined with baking paper and brush with the egg yolk and milk whisked mixture. Bake the baking sheet in a preheated oven for 20 minutes at 200 ° C. You can also serve a mixed salad or, like me, as a snack with a good wine or beer 🙂


Serving: 100gCalories: 24kcalCarbohydrates: 2.4gProtein: 1.7gFat: 0.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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