in Recipes

Puff pastry mince roll with cheddar and ham

updated

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Ingredients for 1 servings:

  • 1 pack of puff pastry
  • 300 g minced beef
  • 3 slices of Serrano ham
  • 3 pieces of cheddar cheese
  • 1 tbsp pepper, mixed, freshly ground

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

quick finger food, straight from the pizza stone

Roll out the puff pastry and place a slice of ham in the center. Flatten 100g of minced meat into an oblong shape and place it on top of the ham. Place a long piece of cheese on top of the ham. Sprinkle with freshly ground pepper. Roll up the puff pastry with the ham, minced meat, and cheese once and cut. Press the edges of the rolls together slightly and tuck in the ends. Repeat with the remaining dough. This will make three rolls. Place the rolls on the pizza stone with some baking paper. Bake for 20-30 minutes, turning constantly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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