Ukrainian egg and cheese roll with minced meat filling

Ingredients for 8 servings:

• 5 eggs
• 300 g Gouda, grated
• 400 ml mayonnaise
• 1 egg(s)
• 500 g minced meat, mixed
• 2 onions
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Low carb, tastes good both hot and cold, very easy to prepare

For the omelet, whisk the eggs with mayonnaise in a large bowl, add the grated cheese, and mix well. Spread the egg mixture on a baking sheet lined with baking paper. Bake in a preheated oven at 180°C (top/bottom heat) for about 20 minutes until golden brown. Allow the omelet to cool on the baking sheet. Meanwhile, for the filling, add the finely chopped onions and egg to the minced meat, season with salt and pepper, and mix well. Spread the minced meat mixture evenly on the cooled giant omelet and carefully roll it into a roll using the baking paper underneath. Bake the roll in the hot oven for another 30-40 minutes. The secret to this egg and cheese roll is ingeniously simple – don’t over-season it! With each additional experimental ingredient, the recipe loses some of its delicate mildness. Serve with hollandaise sauce.