John Myers
Puff Pastry Patties
The perfect puff pastry patties recipe with a picture and simple step-by-step instructions.
- 4 Puff pastry patties
- 4 *****Superschnelle Mittagessen*****
- 400 g Chicken breasts
- 300 g Butter vegetables frozen
- 1 Kl. Glass Asparagus
- 1 Small box Mushrooms
- 2 Tbsp. Capers
- 1 bag Asparagus Cream Soup
- 1 bag Forest mushroom soup
- Oil
- Pepper
- Dice the chicken breasts and fry them in the oil, peel the onions and sauté briefly, stir in the bag soups, bring to the boil, add the vegetables and capers, leave to stand for 3 minutes, season with pepper and a quick lunch is ready, with boiled potatoes, But it also tastes great with rice.
- I used the leftovers from the super quick lunch as follows;
- Heat the puff pastry patties in a preheated oven at 165 ° C for approx. 15 minutes and arrange on a plate.
- Heat the leftovers from the Superfast Lunch in a saucepan, pour into the patties and serve.
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