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Puff Pastry Pies

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Puff Pastry Pies

The perfect puff pastry pies recipe with a picture and simple step-by-step instructions.

  • 1 packet Puff pastry 6 plates
  1. Cut out 2 round serrated cookies from each plate in the width of the plate.
  2. Make a hole in the middle of 4 plates so that an edge of approx. 1.5 cm remains.
  3. Slightly moisten the plates and glue 1 whole and 2 rings on top.
  4. Moisten the top and put a piece of paper on top so that they stabilize each other and do not tip over.
  5. Bake in a preheated oven at 210 degrees for about 12 minutes
Dinner
European
puff pastry pies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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