John Myers
Ingredients for 1 servings:
- 1 package of puff pastry
- 100 g cream cheese, possibly light
- some pesto, green
- ½ jar tomatoes, dried in oil, diced
- ¼ onion(s), diced
- 1 cube of leaf spinach, frozen
- some pepper
- 1 egg yolk
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes
vegetarian party snack
Roll out the puff pastry sheet and cut it into squares. I cut it into 15 pieces, but you can certainly leave them larger or make them even smaller. Preheat the oven. The temperature is indicated on the puff pastry packaging. Now fill the squares as desired. I used about 1 teaspoon of cream cheese, a pinch of pesto, a few finely diced onions, a few small diced sun-dried tomatoes, and some spinach leaves. Be careful not to use too much filling. Season with a little pepper. Now cut the squares at the corners up to the filling, i.e., towards the center. Fold the corners around the filling until the filling is practically enclosed. Brush the dough with the beaten egg yolk and place it on a baking sheet. The baking time varies from puff pastry to puff pastry; just check the packaging. My puff pastry roses were ready after 15-20 minutes.
Facebook Comments