in Dessert Recipes

Drunken dessert

updated

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Ingredients for 4 servings:

  • 6 apples, peeled, pitted and diced
  • 2 tbsp, heaped sugar
  • 2 bags of Bourbon vanilla sugar
  • 3 glasses of Calvados or Cognac, shot glasses
  • 1 cup whipped cream, chilled
  • 2 tbsp, heaped raisins
  • possibly cinnamon

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

with apples and Calvados

Soak the raisins in the Calvados or cognac. Sprinkle the apple cubes with sugar and add a packet of vanilla sugar. Let it sit, stirring occasionally. Then add the Calvados and raisins. Whip the cream with the second packet of vanilla sugar until stiff peaks form. Divide the apple mixture among serving bowls, top with the whipped cream, and sprinkle with cinnamon, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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