John Myers
Puff Pastry Stick with Nut Filling
The perfect puff pastry stick with nut filling recipe with a picture and simple step-by-step instructions.
- 2 roll Rectangular puff pastry from the cooling shelf
- 200 g Ground nuts
- 100 g Sugar
- 150 g H-Cream
- 1 tsp Ground cinnamon
- 1 tbsp Powdered sugar
- Mix the nuts, sugar and cinnamon in a bowl. Add the liquid cream and mix everything into a spreadable mass.
- Spread out the first rolling pin on a cut-resistant surface. Carefully spread the prepared nut filling on top. Then roll out the second sheet of dough and place it on the coated sheet of dough no. 1.
- Now cut the dough in half horizontally with a sharp knife. Then cut vertically into narrow strips. Approx. 1 – 1.5 cm wide.
- Now work the strips into sticks. To do this, take a strip of dough carefully with both hands at the ends and twist it into a spiral (the hands move in opposite directions!)
- Now place the spirals a little apart on a baking sheet lined with baking paper and bake in a preheated oven at 200 degrees (top / bottom heat) for about 15 minutes. With this amount of ingredients, I have three tray loads.
- The cooled puff pastry sticks are dusted with powdered sugar before serving.
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