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Puff Pastry Pieces with Delicious Leek and Feta Filling

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Puff Pastry Pieces with Delicious Leek and Feta Filling

The perfect puff pastry pieces with delicious leek and feta filling recipe with a picture and simple step-by-step instructions.

  • 1 Puff pastry roll
  • 200 gr Crumbled feta
  • 50 gr Spring onions fresh
  • Pepper
  1. Crumble the feta and cut the spring onions into fine rings. Take the puff pastry roll out of the packaging, fill it, season with a little pepper and roll it up again into a roll.
  1. Cut the roll into 2-3 cm equal pieces, place on a baking sheet lined with baking paper and bake at about 200 degrees for 20 minutes.
  1. Fast puff pastry pockets when it has to be quick, announces a short-term visit or a delicious snack …
Dinner
European
puff pastry pieces with delicious leek and feta filling

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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