in Recipes

Puff pastry tart with wild mushrooms, apples and onions

updated

Spread the love

Ingredients for 4 servings:

  • 1 pack of puff pastry, 275 g
  • 400 g mixed wild mushrooms
  • 1 cup soy sour cream (sour cream alternative)
  • 2 apples
  • 3 onions
  • 1 tbsp herbs de Provence
  • some salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

vegan and easy to prepare

Roll out the puff pastry and thaw it on a baking sheet. Preheat oven to 200°C (top/bottom heat). Heat the wild mushrooms with a little vegetable oil in a large pan and allow the resulting mushroom liquid to completely evaporate. Stir in the Provençal herbs, then add the onions and apples to the pan and sauté for 5 minutes. Season with salt and pepper. Spread the sour cream over the puff pastry and pour the contents of the pan over the mushrooms. Bake for 30 minutes, then remove from the oven and let cool briefly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rabbit heads/hare heads

Lamb's lettuce with raspberry dressing and two kinds of pears