Puff pastry with tomatoes and cheese

Ingredients for 4 servings:

• 1 pkt. puff pastry (frozen)
• 4 tomatoes
• 200 g cheese, Gouda
• Mustard, medium hot
• oregano
• salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

lightning-fast snack

Cut the cheese into thin slices – it’s even quicker if you buy the Gouda already sliced. Slice the tomatoes too. Lay the puff pastry out on a baking sheet (on baking paper if necessary) or roll it out. Spread a thin layer of mustard. Place the cheese on the pastry first, then the tomatoes. Season with oregano, salt, and pepper. Bake at around 180°C for 10 to 15 minutes, until the cheese has melted and the pastry has risen slightly around the edges. It goes faster, of course, with a preheated oven. You can also use other types of cheese, other mustard, and other spices. By the way, if you do it right, you can hardly taste the mustard at all. In my experience, this recipe appeals to people who don’t really like mustard or tomatoes.