in Germany

Pull-apart bread

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Ingredients for 1 servings:

  • 1 kg flour
  • 75 g margarine
  • 2 tbsp oil
  • 1 cube of yeast
  • 250 ml milk, lukewarm
  • 250 ml water, lukewarm
  • 1 tsp salt
  • 250 g butter
  • 2 cloves garlic
  • possibly herbs

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Perfect for barbecue season

Make a yeast dough from flour, margarine, oil, yeast, lukewarm water, milk, and salt and let it rise. Melt the butter. Crush 1-2 garlic cloves, if desired, and add them to the butter along with herbs, if desired. Tear off pieces of dough and coat them in the garlic butter. Place them side by side in a springform pan and bake at 200°C for about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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