Pulled pork sandwich with avocado puree and balsamic onions

Ingredients for 3 servings:

• 500 g pulled pork (refrigerated section)
• 1 avocado(s) (Hass variety)
• 1 garlic clove(s)
• 2 dashes lemon juice
• 10 small tomatoes
• ¼ cucumber(s)
• 2 m.-sized onion(s)
• 2 tbsp, heaped sugar, brown
• 12 slices of toast
• butter
• 30 ml balsamic vinegar, dark
• 1 cup crème fraîche
• n. B. Salt
• n. B. Pfeffer

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 50 minutes

not so complicated, can be enjoyed cold or warm, also suitable as party snacks

Cook the pulled pork in the oven according to the package instructions. Peel and pit the avocado, then mash it with a fork in a bowl. Chop and mash the garlic, then add it to the avocado along with pepper, salt, and two squeezes of lemon juice. Stir to combine and set aside. Wash the tomatoes, cut off the stem end, and cut into thin slices (about 30 slices). Thinly slice about ¼ of the cucumber (peeled if necessary) into thin slices (about 24 slices). Halve the onions and slice them into thin strips. Mix in a bowl with a little salt, pepper, and two tablespoons of sugar. Let it marinate for a while. Trim the edges of the slices of toast and toast them in a pan with a little butter over medium heat until golden brown on both sides. Set aside on kitchen paper. In the same pan, cook the onions over slightly higher heat until the sugar has caramelized and the onions are cooked through (2-4 minutes, depending on the temperature). Now add the balsamic vinegar, reduce the heat, and let the onions simmer. Add a little more balsamic vinegar depending on the amount of onions. Remove the pulled pork from the oven after cooking and tear it into strips in the cooking liquid using two forks. Stir in the included barbecue sauce (if desired). Stack the 6 sandwiches as follows: Spread a heaped teaspoon of avocado puree on the bottom slice of toast. Place four cucumber slices on top. Spread 3-4 full forks of pulled pork (more if needed) on top and press down lightly. Place 5 slices of tomatoes on top, then scatter about 1-2 teaspoons of balsamic onions on top. Spread a teaspoon of crème fraîche on the top slice of toast, place it upside down on the sandwich and press down lightly.