John Myers
Ingredients for 4 servings:
- 1 small onion(s)
- 1 garlic clove(s)
- 1 tbsp oil
- 300 g Hokkaido pumpkin(s)
- 150 g potatoes
- 500 ml water
- 1 tangerine(s), juice
- 100 g crème fraîche
- salt and pepper
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 14 minutes
Peel and finely chop the onion and garlic, and sauté in oil. Halve, deseed, trim, and dice the pumpkin. Peel and dice the potatoes. Add the pumpkin and potato cubes to the pot and pour in water. Simmer until cooked through; this only takes 3-4 minutes in a pressure cooker. Meanwhile, juice the mandarin orange. Add the mandarin juice, salt, pepper, and crème fraîche, and puree everything. Season to taste and serve with another dollop of crème fraîche, or with a few fresh mandarin orange segments.
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