Pumpkin and mushroom lasagna with feta without béchamel sauce

Ingredients for 4 servings:

• 200 g lasagna sheets
• 200 g mozzarella, grated
• 1 can tomatoes, chopped, approx. 400 g
• 1 ½ cups of crème fraîche with herbs, approx. 150 g each
• 2 cloves garlic
• 1 large onion(s)
• 1 Hokkaido pumpkin(s)
• 250 g mushrooms, brown
• 150 g feta cheese
• 150 ml vegetable stock
• 100 g fried onions
• e.g. salt and pepper
• e.g. olive oil for frying
• e.g. curry powder
• e.g. paprika powder
• e.g. chili powder
• 1 shot of balsamic vinegar
• n. B. Mixed herbs, of your choice

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 25 minutes

vegetarian

Clean and quarter the mushrooms. Clean the squash and cut into similarly sized cubes. Peel and chop the onion. Peel the garlic and cut into small cubes or press it. Finally, dice the feta cheese. Lightly fry the onions in olive oil. Then add the squash. Season well with salt and pepper. Once both are well fried, add the tomatoes and vegetable stock. Now add the garlic. Simmer until the squash softens. Slowly add the mushrooms and half a cup of crème fraîche. Season to taste (I like to use a little curry, paprika, chili, and a good splash of balsamic vinegar). Always make sure the squash has enough liquid to cook. If not, simply add more vegetable stock. When the squash is ready to eat and everything is well seasoned, add the feta cheese and give everything a quick stir. Season the remaining cup of crème fraîche with salt, pepper, and herbs to taste and thin it slightly with a splash of water. Spread a little of the sauce on the bottom of a lasagna dish. Then alternate layers of lasagna sheets, filling, and the prepared crème fraîche. Finally, spread the grated mozzarella on the last layer of crème fraîche. Bake in a preheated oven at 180°C (top/bottom heat) for about 20 minutes. Just before the end, scatter the fried onions over the cheese. Tip: This recipe can also be prepared without feta cheese and with vegan alternatives for the crème fraîche and cheese.