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Pumpkin chutney with sage

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Ingredients for 1 servings:

  • 1 ½ kg pumpkin flesh
  • 3 lemons, including the juice
  • 250 ml vinegar (white wine vinegar, 5%)
  • 200 g sugar
  • 2 tbsp salt
  • 3 tbsp mustard seeds
  • 4 onions
  • 1 clove(s) garlic, squeezed
  • 1 bunch of sage

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Cut the pumpkin flesh into pieces and bring to a boil with lemon juice, vinegar, sugar, salt, mustard seeds, diced onion, and garlic, stirring constantly. Reduce heat to low until the liquid has almost evaporated. Roughly chop the sage, add it, and simmer for 10 minutes while stirring. While piping hot, fill jars to the brim with the chutney and seal immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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