in Greece

Garlic paste

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Ingredients for 4 servings:

  • 6 garlic cloves
  • ½ cup olive oil
  • 4 m.-sized potatoes
  • some vinegar
  • some salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Skordalia

Boil the potatoes in their skins and then peel them. Peel the garlic cloves and chop them well in a blender. Then add the cooked potatoes and gradually add the oil until a thick paste forms. Add a tiny bit of vinegar and salt. Let the blender run for a moment longer. If the paste curdles, whisk it with a little warm water and thicken again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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