John Myers
Ingredients for 1 servings:
- 250 g flour
- 100 g oat flakes, fine
- 2 tsp baking powder
- 1 pack of sugar (orange sugar, 10g) alternatively fresh finely grated orange peel (untreated)
- ¼ tsp salt
- 120 g butter
- 150 g brown cane sugar
- 1 egg(s)
- 250 g pumpkin flesh
- 100 g apricot(s), dried, diced
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
not just for pumpkin fans
Steam the pumpkin flesh until soft and then blend it finely with a hand blender. In a bowl, combine the sifted flour with salt, baking powder, and oats. In another bowl, combine all the remaining ingredients with a hand blender. Stir the mixture into the flour mixture until a smooth batter forms. Using a tablespoon, place small mounds of dough onto a baking sheet lined with baking paper, flatten slightly, and bake in a preheated oven at 175°C (convection oven) for about 15 minutes. This amount of batter made two baking trays of cookies.
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