in Soup Recipes

Pumpkin cream soup

updated

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Ingredients for 4 servings:

  • 500 g pumpkin flesh
  • 2 potatoes
  • 1 stalk(s) leek
  • 30 g butter
  • 1 liter of water
  • 1 vegetable stock cube
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

very simple pumpkin cream soup (without oranges etc., nothing fancy)

Dice the pumpkin flesh, peel and dice the potatoes. Wash the leek and slice it into strips. Heat the butter and sauté the vegetables. Pour in 1 liter of water, season with the stock cube, salt, and pepper. Simmer over medium heat for about 30 minutes until tender. Once cooked, puree everything. Garnish with herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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