in Soup Recipes

Spring fish stew

updated

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Ingredients for 2 servings:

  • 4 spring onions
  • 100 g sugar snap peas
  • ½ bunch carrot(s), young
  • 1 tbsp butter
  • 200 ml vegetable stock
  • 100 g cream
  • 250 g fish fillet(s) (flounder fillet)
  • Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

very, very tasty

Halve the spring onions lengthwise and roughly chop. Cut the snow peas into 1 cm pieces. Dice the carrots. Sauté the vegetables in butter, pour in the broth and cream, and simmer uncovered for 5 minutes. Cut the fish fillet into small pieces, season with salt, and add to the vegetables. Cover and let stand for 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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