in Soup Recipes

Pumpkin cream soup

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Ingredients for 6 servings:

  • 500 g potato(s), floury
  • 3 tbsp butter
  • 500 g pumpkin flesh
  • 1 apple, sour, egBoskop
  • 1 liter vegetable broth
  • salt and pepper
  • 1 pack of processed cheese (herbs)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and dice the potatoes, and braise them in butter. Dice the pumpkin flesh and braise them. Peel and dice the apple, add it to the vegetables, and braise it. Deglaze with the vegetable stock and simmer for 20 minutes. Add the processed cheese to the soup while it is still boiling. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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