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Pumpkin jam

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Ingredients for 1 servings:

  • 1 kg pumpkin flesh
  • 500 g gelling sugar 2:1
  • 1 pinch(s) nutmeg
  • some lemon juice
  • 50 g amaretti biscuits

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Dice the pumpkin flesh and cook it in a little water, then puree it. Add a little lemon juice and the gelling sugar and bring to a boil while stirring. Boil gently for about 5 minutes. Crumble the amaretti biscuits and mix in. Pour into prepared jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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