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Pumpkin jam with applesauce

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Ingredients for 4 servings:

  • 750 g pumpkin flesh (Hokkaido)
  • 250 g applesauce
  • 1 lemon(s), juice
  • ½ liter apple juice
  • 1 packet of vanilla sugar
  • 1 kg gelling sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Simmer the pumpkin with apple juice over low heat for about 20 minutes until soft, then puree. Stir in the lemon juice, applesauce, vanilla sugar, and gelling sugar, bring to a boil, and simmer gently for a good three minutes. Immediately pour into clean jars and seal tightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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