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Pumpkin-Mango Chutney

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Ingredients for 8 servings:

  • 750 g pumpkin(s)
  • 250 g mango(s)
  • 3 bell peppers
  • 10 chili peppers
  • 200 g brown sugar
  • 80 g fresh ginger
  • 8 tbsp vinegar (wine vinegar)
  • 1 tsp clove powder

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 45 minutes

Grate the pumpkin, puree the mango, grate the ginger, and finely chop 2 chilies. Cook all ingredients over low heat for about 45 minutes. Remove the 8 whole chilies after cooking. Gently blend everything again with a hand blender (not too much to avoid leaving small pieces of pumpkin in the chutney).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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