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Pumpkin pizza base

updated

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Ingredients for 2 servings:

  • 300 g Hokkaido pumpkin(s)
  • 70 g cheese, grated
  • 2 eggs
  • salt and pepper
  • oregano
  • Thyme
  • chili powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

quick, easy, delicious

Coarsely grate the pumpkin (you can leave the skin on the Hokkaido pumpkin), mix with the grated cheese, add 2 eggs, and whisk until smooth. Season with salt and pepper, if desired. Transfer the mixture to a baking sheet lined with baking paper and shape as desired. Bake in a preheated oven at 180°C for about 20 minutes. Remove, turn over, and top with your desired toppings. A topping of finely grated onions and thinly sliced ​​ham goes very well with the filling. Bake for a few more minutes and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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