in Recipes

Pumpkin porridge with beef

updated

Spread the love

Ingredients for 4 servings:

  • 250 g potatoes
  • 250 g pumpkin(s) (Hokkaido)
  • 250 g carrot(s)
  • 100 g beef fillet(s) (loin)
  • 75 ml orange juice
  • 6 tbsp rapeseed oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Baby food from 5 months

Peel the potatoes, cut into chunks, and boil for 20 minutes. Wash, peel, and slice the pumpkin and carrots. Cut the meat into strips. Place the vegetables and meat in a saucepan, cover, and simmer for about 15 minutes, adding a little water if needed. Purée the potatoes, meat and vegetable mix, rapeseed oil, and orange juice with a hand blender until smooth. Tip: Freeze in portions – ice cube trays work well for this.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Berry porridge

Mashed potatoes with turkey