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Pumpkin ravioli with oriental pumpkin

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Ingredients for 2 servings:

  • 1 pack of ravioli (pumpkin ravioli)
  • 2 cup(s) pumpkin flesh, diced (approx. 200 – 250 ml content)
  • 1 tbsp coconut oil
  • 1 tbsp coconut butter or crème fraîche
  • 1 tbsp pumpkin seeds
  • curry powder
  • chili powder
  • Ginger powder
  • Salt
  • 1 bunch of fresh sage, finely chopped
  • 50 ml orange juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Simple and vegetarian

Sauté the pumpkin and fresh sage in a pan with coconut oil until the pumpkin is tender. Cook the ravioli according to the package instructions. Season the cooked pumpkin with the spices listed, add the pumpkin seeds, and fry for another 3 minutes until crispy. Deglaze with orange juice and coconut butter and bring to a boil briefly. 500 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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